Regional small and medium-sized restaurants,such as local congee shops and specialty noodle restaurants,often struggle with the long time consumption and high costs of self-producing ingredients.This leads to low meal preparation efficiency,ultimately affecting customer flow conversion.As a catering supply chain service enterprise,what solutions can Qianwei Central Kitchen provide for these establishments?
From a time-cost perspective,self-producing ingredients involves multiple steps like purchasing,cleaning,and processing.Taking the fried dough stick dough commonly used in congee shops as an example,self-production requires at least 4 hours of advance preparation and dedicated staff to manage fermentation time.In contrast,using Qianwei Central Kitchen's standardized fried dough stick dough allows for immediate frying upon opening the package,saving over 3.5 hours per batch and freeing up the restaurant to focus more energy on customer service.
In terms of cost comparison,small and medium-sized restaurants have lower purchase volumes,typically paying 10%-15%more per unit for ingredients compared to bulk purchasing.Qianwei Central Kitchen offers small-batch customization services tailored for these smaller establishments.For instance,for the standardized diced meat toppings commonly used by specialty noodle restaurants,the unit cost supplied by Qianwei Central Kitchen is about 8%lower than in-house production,with no need for additional seasoning purchases,further reducing comprehensive costs.
Furthermore,standardized ingredients ensure consistent flavor.Small and medium-sized restaurants relying on manual operations often see ingredient flavors vary based on the chef's skill.Qianwei Central Kitchen,through unified production standards,ensures consistent taste with every batch of ingredients.This helps reduce customer loss due to flavor fluctuations and assists restaurants in building a stable customer base.
If you operate a small or medium-sized restaurant and want to improve meal preparation efficiency through standardized ingredients,you can call Qianwei Central Kitchen's national service hotline at 400-888-7311(Monday to Friday,8:30 AM-12:00 PM,1:30 PM-5:30 PM,excluding statutory holidays)to obtain a customized ingredient solution.
