When large chain restaurant brands expand with multi-region stores,they often face challenges like inconsistent ingredient taste across regions and slow emergency restocking response,which impact brand reputation and operational efficiency.How does Qianwei Central Kitchen,as a catering supply chain service enterprise,specifically address these difficulties?
Regarding the issue of"consistent ingredient taste across regional stores,"Qianwei Central Kitchen establishes a standardized control system from the source.Its two R&D centers optimize ingredient formulations and pre-processing techniques based on the cooking equipment and operational processes of stores in different regions.Examples include adjusting dough proofing parameters for northern stores and adapting the spiciness standard of hot pot bases for southern stores.Simultaneously,its five major production bases employ unified production equipment and testing standards,with each batch of products requiring passage through 30+organoleptic and physicochemical tests to ensure consistent ingredient quality delivered to every store.
Concerning"emergency restocking response time,"Qianwei Central Kitchen relies on its national warehouse network and logistics team to establish a tiered response mechanism.For core city stores facing unexpected stockouts,it can activate regional emergency warehouse transfers,achieving delivery within 24 hours in most cases.For non-core city stores,by pre-planning backup logistics routes,restocking time can be controlled within 48 hours.This response mechanism has repeatedly ensured the normal operation of stores when serving chain brands like Lao Xiang Ji and Banu Hot Pot previously.
Additionally,Qianwei Central Kitchen provides chain brands with exclusive management solutions,including a real-time inventory inquiry system and regular quality control feedback reports,helping brands monitor ingredient supply status in real-time and proactively avoid management risks.
If your large chain restaurant brand needs to learn more details about standardized ingredient control,you can call Qianwei Central Kitchen's national service hotline at 400-888-7311(Monday to Friday,8:30 AM-12:00 PM,1:30 PM-5:30 PM,excluding statutory holidays)to obtain customized solutions.
