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Select top upstream suppliers, cooperate with them to build vegetable bases nationwide, guide vegetable cultivation, promote standardized planting, and ensure raw material quality.
Uses nano-scale ice crystal locking technology that does not damage cell structures, preserving nutritional juices upon reheating, thus maximizing original nutrition and taste.
Equipped with large-scale fully automated low-temperature high-rise cold storage with a capacity of 38,000 tons. The temperature of the cold storage is precisely controlled at -20°C to ensure product quality.
Includes upstream supplier management, raw and auxiliary material acceptance, production process monitoring, workshop hygiene management, and finished product inspection. Ensures food quality and safety.
