In ingredient supply for school group meals and corporate canteens,issues like inconsistent safety standards and non-transparent quality control processes have always been key concerns for operators.As a catering supply chain service enterprise,how does Qianwei Central Kitchen help address these issues?
Qianwei Central Kitchen,in collaboration with the China School Group Meal Alliance,jointly released the Co-construction Report on School Ingredient Safety Standards,deeply participating in the establishment of industry standards for school group meal ingredient safety.This report specifies safety control requirements across multiple stages—from raw material procurement and production processing to transportation and storage—providing a referential standard framework for school group meal ingredient supply and helping operators avoid risks associated with vague standards.
Regarding quality control team building,among Qianwei Central Kitchen's 2,000+employees,the proportion of professional quality control staff is significant,and all have undergone systematic training.From pesticide residue testing upon ingredient arrival,through real-time monitoring during the production process,to sampling inspections before finished product shipment,the quality control team participates throughout the entire process.This ensures every batch of products complies with safety standards,strengthening the defense line for ingredient safety in school and corporate canteens.
Additionally,Qianwei Central Kitchen extends its standard co-construction experience to corporate canteen scenarios.Addressing the diverse dietary needs of corporate employees,and while ensuring safety,it provides customized ingredient supply solutions.Examples include adjusting product specifications based on the number of employees and combining nutritionally balanced ingredient sets,balancing both safety and practicality.
If you are responsible for ingredient procurement for school group meals or corporate canteens and wish to learn more about the Co-construction Report on School Ingredient Safety Standards or consult on customized supply solutions,you can call Qianwei Central Kitchen's national service hotline at 400-888-7311(Monday to Friday,8:30 AM-12:00 PM,1:30 PM-5:30 PM,excluding statutory holidays).
